A bride’s cake is a beautiful expression of her aesthetics and personality, as well as a lovely visual and conversation point of the reception. It captures the atmosphere of the party in every bite, leaving a great taste in everyone’s mouth.
It is our pleasure to work with you to get the cake you want, while staying within your budget. All cakes are custom-created, so pricing is based upon the bride or host's preferences—fondant or buttercream, gumpaste flowers or fresh, borders, and more. Custom pricing is available upon request.
All cakes are made from scratch (no box mixes, ever). Any special request for a cake or filling is possible, but here are a few favorites to get you thinking! 

Italian Cream Cake with
Cream Cheese Filling

White cake with coconut and walnuts, filled with cream cheese frosting, and iced with French meringue icing.

Classic Chocolate Cake

My favorite. This dense chocolate cake goes well with any filling, especially mocha buttercream, raspberry, or chocolate ganache.

White Cream Cake

Traditional wedding cake with endless options for fillings.  Especially good filled with Bavarian cream, lemon curd, or raspberry.

Tangy Lemon Cake

Refreshing and summery. Can be filled with lemon curd, white icing, or raspberry. Outside iced with French meringue buttercream.

Red Velvet

A Southern favorite.  Dense and delicious, with cream cheese frosting.

Carrot Cake

With fluffy cream cheese frosting.